Wednesday, November 17

how to make really good ramen noodles.

Ramen noodles are tasty. Obviously this particular piece of wisdom has already absorbed into the consciousness of the fine fellowship of those gathered here. I would like to introduce a condiment that, when a teaspoon is added, creates a bright, almost broth-like toasty flavor to a cup of ramen. Ladies and Gentlemen, I present to you VEGEMITE!

1 comment:

palegreenhorse said...

i particularly enjoy ramen with some peas and cottage cheese stirred in (drain water from noodles before mixing). the vegemite sounds like a great addition.